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Fried Chicken Sandwich with General Tso Sauce & Sriracha Mayo Slaw | Andy's East Coast Kitchen

Fried Chicken Sandwich with General Tso Sauce & Sriracha Mayo Slaw

Fried Chicken Sandwich with General Tso Sauce & Sriracha Mayo Slaw

15 mins prepServes 1

Sometimes ya just crave a fried chicken sandwich. @leekumkeecanada helping me pack in even more flavour in to each bite! This is an easy recipe to make and you should give it a try!

1 servings

What you need

salt

1 tsp salt

buttermilk

1 cup buttermilk

flour

1 cup flour

carrot

brioche buns

sesame seed

1 oz sesame seed

frying oil

1 fl oz frying oil

brussel sprouts

1 bunch brussel sprouts

skinless boneless chicken thighs

1 skinless boneless chicken thighs

mayonnaise

1 fl oz mayonnaise

Checkout experience

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Instructions

1) dredge a boneless skinless chicken thigh in buttermilk and flour. 2) shallow fry until both sides are golden brown. 3) once cooked through, remove from oil and season with salt. Once chicken is slightly cooled, toss in Lee Kum Kee General Tso sauce and sprinkle with toasted sesame seeds. 4) make a quick cole slaw using shredded brussel sprouts and thinly sliced carrots. Mix with Lee Kum Kee sriracha mayo. 5) serve on a toasted brioche bun!

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